DOI: 10.33917/es-2.206.2026.98-107

This paper analyzes structural changes in the Russian food market in the context of transformation of modern business models. It puts forward the concept of alpha business — a type of corporate organization based on control over high-quality resources and the entire value chain, as well as access to consumers. It is shown that the current stage of economic development is characterized by competitive struggle’s shift from mechanisms based primarily on property institutions and market exchange to control over the infrastructure, logistics and information resources. Using the example of food retail, the author examines formation of integrated corporate systems that allow to coordinate production, distribution and consumer demand. It is concluded that development of such structures tends to form a new development trajectory of the consumer market and transforms the institutional architecture of the food industry.

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DOI: 10.33917/mic-5.106.2022.110-115

This article provides a detailed analysis of the definitions of the concepts of conversations and identifies its characteristic features. The authors determined that collusion is a secret illegal agreement, which is aimed at limiting competition in order to maximize their own income. Also considered are such forms of manifestation of collusion between the customer, suppliers and competitors as “ramming”, passive participation or refusal to participate in the tender, submission of an uncompetitive proposal, vertical and horizontal collusion. The modern manifestations of collusion with the use of auction robots and measures to counter their use are disclosed. The characteristic signs of collusion between the customer and the supplier of goods that contribute to its identification are identified and presented. It also defines the role of the Federal Antimonopoly Service in countering collusion in the food market.